Olive oil is an ingredient, and like any fresh ingredient it benefits from a little attention. Heat, light, and long exposure to air can gradually soften the flavour you chose it for.
Optimal conditions
- Keep the bottle in a cool cupboard away from the oven.
- Choose a dark bottle or another container that protects the oil from light.
- Close the cap firmly after every use.
- Buy an amount you can enjoy while it is still fresh.
You do not need to refrigerate everyday olive oil. A stable, cool cupboard is usually the best place, and a smaller bottle can be useful if you cook less often.
Make the last pour count
Use olive oil regularly rather than saving it indefinitely. The final pour should be as lively as the first, ready to bring warmth and freshness to the next meal.
