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About Sol de Oliva
A Mediterranean food brand bringing authentic flavours, quality ingredients, and timeless traditions to everyday tables.
6+
Product Categories
4
Mediterranean Origins
2019
Year Founded
HORECA
& Consumer Market
Our Story
A Love for the
Mediterranean,
Made to Be Shared.
Sol de Oliva – “Sun of the Olive” – was founded in 2019 with a clear belief: Mediterranean food should feel genuine, generous, and made for sharing.
The mission became clear: build a brand that brings the character of the Mediterranean closer to everyday life, through products with honest origins and distinctive flavour.
What started as a passion project supplying a handful of restaurants has grown into a collection for homes, chefs, and anyone who believes good food deserves good ingredients.
From the first pour to the last bite, Sol de Oliva is about making good food feel a little more special – without making it feel out of reach.
“The best flavours are the ones worth sharing.”
– The Sol de Oliva Founding Philosophy
Our Philosophy
Good Food Should Feel
Naturally Special
For us, Mediterranean food is about more than the ingredients on the plate. It is about the pleasure of a good flavour, the simplicity of a well-made dish, and the feeling that comes when food brings people together.
We believe quality should be felt, not overexplained. That is why we look for products with genuine character – flavours that stay true to their origins and ingredients that speak for themselves.
Sol de Oliva is made for those moments when ordinary meals become something worth remembering. A drizzle of olive oil, a shared plate, a table that stays a little longer.
Our Mission
Making authentic
Mediterranean taste
accessible to all
We want to make the richness of Mediterranean food part of more everyday moments. Not as something reserved for special occasions, but as a source of flavour, pleasure, and connection around the table.
Our mission is to introduce people to foods that carry a sense of place – products with distinctive character, honest ingredients, and traditions worth discovering.
By bringing these flavours closer to home, we hope to make every meal an opportunity to experience a little more of the Mediterranean.
What We Stand For
Our Values
What we stand for
01
Authenticity
We believe Mediterranean food should stay true to its character — from the ingredients we choose to the traditions and flavours they represent.
02
Quality
We look for products with genuine quality, distinctive flavour, and the character that makes them worth bringing to your table.
03
Accessibility
We believe authentic Mediterranean food can feel special without feeling out of reach — made for everyday cooking, sharing, and enjoyment.
04
Warmth
Beyond products and flavours, we believe in the warmth of Mediterranean food culture — generous tables, good company, and moments worth remembering.
How We Work
Our Approach
Four practices guide how we select, develop, and bring Mediterranean products to the table.
01
Source With Purpose
We look at origin, ingredients, and the story behind each product to understand what makes it genuinely Mediterranean.
02
Select with Care
We consider taste, quality, character, and consistency when selecting products for the Sol de Oliva collection.
03
Know The Market
We consider how people cook, eat, and enjoy food today — bringing Mediterranean products that feel relevant, practical, and accessible.
04
Build For The Long Term
We work to build lasting partnerships with producers, customers, and business partners who share our appreciation for quality and authentic food.
Authenticity Commitment
You deserve to know
exactly what's in the jar
Authenticity is more than a word on a label for us. It is about knowing what goes into the food we bring to your table – from the ingredients and origin to the traditions behind each product.
We believe Mediterranean food should be represented honestly. Every product should stay true to its character, with clear information about what it is, where it comes from, and what makes its flavour distinctive.
Because when you know what you are choosing, you can enjoy it with confidence – and appreciate the story, tradition, and flavour behind every product.
Certifications
Standards We
Adhere To
DOP
European Union
EU Organic
Certified organic according to European Union organic standards, supporting responsible production and clear product requirements.
IGP
Indonesia
Organik Indonesia
Recognised Indonesian organic certification supporting the organic status of products brought to the local market.
EVOO
Indonesia
Halal
Halal certification providing confidence that the product meets the applicable halal requirements.
BPOM
Indonesia
Badan Pengawas Obat dan Makanan (BPOM)
Registered with Indonesia’s National Agency of Drug and Food Control for local market compliance and consumer safety.
Let’s Connect
Good Food Starts
with Good Company
Whether you want to discover Sol de Oliva, work with us, or simply learn more about what we do, we’d love to hear from you.