Authentic Taste.
Mediterranean
Tradition.
Premium enough to feel special. Accessible enough for everyday life. Authentic Mediterranean flavours, made for your table.
The Sophisticated Mediterranean Friend
Sol de Oliva was born from a simple belief: authentic Mediterranean food should be enjoyed every day. Not reserved for special occasions, but made to be part of everyday cooking, sharing, and good company.
We bring together Mediterranean favourites selected for their authentic taste, quality, and character — from Extra Virgin Olive Oil to the flavours that make every table feel a little more Mediterranean.
Because good food does not need to be complicated. It simply needs good ingredients, genuine flavour, and a reason to bring people together.
The Range
Our Products
Extra Virgin Olive Oil
Our signature extra virgin olive oil is selected for its balanced Mediterranean character and generous finish.
Basil Pesto
A vibrant pantry staple made for pasta, vegetables and sharing.
Marinated Olives
Marinated olives with texture, warmth and an easy Mediterranean spirit.
Traditional Balsamic
A special-occasion balsamic selected for depth and balance.
Sun-Dried Tomatoes
Sweet, savoury and ready to bring colour to everyday cooking.
The Everyday Collection
A curated collection of pantry favourites with Mediterranean character.
Heritage & Provenance
Rooted in Authentic Mediterranean Flavour and Tradition
The character of Mediterranean food begins with what goes into it. From the origin of each ingredient to the traditions behind it, we look for products that preserve the flavours and qualities that make Mediterranean cuisine so distinctive.
We believe authentic food should never lose its character for the sake of convenience. From the ingredients we choose to the traditions behind each product, we value genuine flavour, quality, and the simple pleasure of sharing good food.
For Horeca
Sol de Oliva for
Professional Kitchens
From hotels and restaurants to cafés and catering, Sol de Oliva brings authentic Mediterranean flavour into professional kitchens. Our products are selected for their quality, versatility, and ability to elevate everyday dishes.
- Consistent quality you can rely on across every service.
- Versatile products for cooking, dressing, and finishing.
- Practical formats for professional kitchen needs.
- Premium Mediterranean quality at a competitive value.
From the Kitchen
Simple Recipes,
Elevated
Hummus Bowl with Roasted Veg
INGREDIENTS
- 250g hummus
- 1 courgette, sliced
- 1 red pepper, sliced
- 2 tbsp Sol de Oliva Extra Virgin Olive Oil
- Fresh herbs and lemon
METHOD
- Toss the vegetables with olive oil and roast until tender.
- Spoon hummus into a wide bowl.
- Arrange the warm vegetables over the hummus.
- Finish with herbs, lemon and another drizzle of olive oil.
Warm Bread with Olive Oil & Herbs
Warm bread, fragrant herbs and expressive olive oil make an effortless plate for sharing.
INGREDIENTS
- 1 sourdough loaf
- 4 tbsp Sol de Oliva Extra Virgin Olive Oil
- 1 garlic clove
- Fresh rosemary and parsley
- Flaky sea salt
METHOD
- Warm the bread until the crust is crisp and the centre is soft.
- Rub with garlic and tear into generous pieces.
- Drizzle with olive oil and scatter over the herbs.
- Season with flaky salt and serve immediately.
Pesto Pasta with Burrata
Silky pesto, warm pasta and creamy burrata come together in a generous Mediterranean bowl.
INGREDIENTS
- 200g pasta
- 3 tbsp Sol de Oliva Extra Virgin Olive Oil
- 80g basil pesto
- 1 burrata
- Sea salt and black pepper
METHOD
- Cook the pasta in salted water until al dente.
- Drain, reserving a little cooking water.
- Toss with pesto, olive oil and enough water to gloss the sauce.
- Finish with burrata, pepper and a final drizzle of olive oil.
Horeca
Good taste begins long before it reaches the table.
It begins with the ingredients, the traditions behind them, and the care that goes into every dish.
Insights
Latest Insights
26 September 2026
The Mediterranean Standard: Choosing Extra Virgin Olive Oil
A practical introduction to choosing an extra virgin olive oil that feels special enough for a celebration and...
19 September 2026
From Grove to Table: What Makes an Oil Authentic
Authenticity lives in the details: origin, care, and the people who protect the character of every ingredient.
12 September 2026
A Mediterranean Table, Every Day
The Mediterranean table is less about perfection and more about good ingredients, generous portions, and time shared together.
Bring the Mediterranean home
Taste the Mediterranean
as it was meant to be
Discover our collection of authentic Mediterranean foods and find your new favourites for cooking, sharing, and enjoying.