From the Kitchen
Hummus Bowl with Roasted Veg
Creamy hummus, roasted vegetables and a bright olive oil finish make this an easy everyday bowl.
Ingredients
- 250g hummus
- 1 courgette, sliced
- 1 red pepper, sliced
- 2 tbsp Sol de Oliva Extra Virgin Olive Oil
- Fresh herbs and lemon
Method
- Toss the vegetables with olive oil and roast until tender.
- Spoon hummus into a wide bowl.
- Arrange the warm vegetables over the hummus.
- Finish with herbs, lemon and another drizzle of olive oil.
